Makes: 2 Cooking time 30 minutes Ingredients: 2 chicken breasts 300g bag spinach, wilted 1/3 cup chopped sun-dried tomatoes 1/3 cup crumbled fetta Lemon juice, garlic & pepper to taste 1 Teaspoon ground cinnamon Method: 1.Preheat oven to 160 degrees celcius. 2. Cut a slit in the side of each breast to form a pocket […] Read more…