Serves: 4 Cooking time 20 minutes Gluten free Low in fat High in protein and calcium Provides 2 serves of vegetables Ingredients: 200g thin vermicelli rice noodles 1 red capsicum, thinly sliced 400g prawns (or meat of choice)  1/3 cup laksa paste 4 cups reduced-salt seafood stock 20 snow peas, trimmed 425g can baby corn, […] Read more…