Serves: 8 Ingredients: 2 x 400g cans of chickpeas (reserve liquid) 4 tsp Tahini 2 garlic cloves crushed 1 teaspoon sea salt 3 tablespoons extra virgin olive oil 4 tablespoons lemon juice 1 tablespoon paprika and/or chili flakes (optional) Method: 1. Rinse chickpeas under cold water and tip into food processor. 2. Add tahini, salt […] Read more…