Perfect for breakfast, lunch and dinner served with a side salad, sautéed vegetables or on a wrap. Ingredients (Serves 4) 2 large beetroots, grated 2 large carrot, grated ½ cup plain wholemeal flour 1 teaspoon ground cumin 2 teaspoons Dijon mustard 2 shallots, thinly sliced 2 tablespoons of chopped coriander 1-2 eggs, whisked (depending on […] Read more…