Serves: 3 Ingredients: 1 cup reduced salt canned tomatoes 1 ½ cups canned borlotti beans, drained and rinsed 1 brown onion, chopped 2 x slices wholegrain toast 1 tsp. olive oil 1 tsp. cumin 1 tsp. pepper 1 tsp. coriander 1/2 tsp. cinnamon 2 cloves garlic, crushed 2 cups baby spinach 1 cup mushrooms peeled […] Read more…