Serves: 4

  • Cooking time 40 minutes


  • 1 x sweet potato (peeled and cut into thin strips. I prefer to steam the sweet potato in the microwave for 5 minutes before cutting to make it easier to slice)
  • 2 x zucchini (one grated and the other sliced into thin strips)
  • 1 x carrot grated
  • 5 x mushrooms (diced)
  • 1/2 onion diced
  • 1 clove garlic crushed
  • 500g lean 5 star mince
  • 1 small tub of tomato paste
  • 3 x tins diced tomatoes with herbs
  • 1 tin brown lentils
  • lite ricotta cheese
  • lite mozzarella cheese


1.Preheat oven to 160 degrees celcius.

2. Cook garlic, onions & mushrooms in a small spray of olive oil until soft.

3. Add mince and cook until brown.

4. Add in lentils, grated zucchini & carrot.

5. stir in tomato past, diced tomatoes & pepper to taste

6. In a baking dish place 1/4 of the mince mixture, layer with sliced sweet potato, top with another 1/4 mince mixture, layer with zucchini slices, top with another 1/4 mince mixture, layer with remaining sliced sweet potato, add remaining mince mixture and top with remaining vegetable slices.

7. Spread a few spoons of ricotta cheese on top and sprinkle with mozzarella and pepper. Place in oven and cook for ~20 minutes at 160 degrees.

8. Serve with a side salad or vegetables

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